Great
comfort food, and also amusing to
small children. Easy to prepare, too.
Enjoy!
Ingredients One tolerably thick slice of
bread One
egg Some
butter (1
tablespoon or less should do)
Salt and
pepper, if desired
Equipment One
frying pan A
spatula One
glass or
cup or other
round object with a
diameter less than the
width of the slice of bread
- Use the glass or cup like a cookie cutter to cut out the center of the slice of bread. Melt the butter in the frying pan.
- When the butter is sizzling merrily, fry both the slice and it's center. When the bread is nicely cooked (but not burnt to a crisp) on one side, crack the egg into the hole in the center.
- When the egg is mostly set, carefully flip the slice of bread over and cook the whole thing to your desired doneness. Serve and season to taste.