I've loved Sriracha for many years, so it is always kept nearby when it's time to eat. I sometimes like to cook with it too.
One cooking experiment that has stood out and become a favorite among my family and friends is my Sriracha ribs.
There are only four ingredients, but the proportions depend on the tastes of
who's coming to dinner.
Ingredients:
1. One rack or more of baby back ribs
2. Two or more tablespoons of Sriracha Sauce
3. Three or more tablespoons of Apple Butter (Spiced apple Purée) I use Musselman's, but I'm sure many brands would do.
4. Salt
Combine 1, 2, and 3. Marinate in refrigerator for at least 4 hours, or better overnight.
Scoop excess sauce from the ribs and reserve. On a medium flame, grill the ribs on both sides until they are almost done. Brush a coat of marinade on both sides,
sprinkle salt, and cook some more. Continue to brush and flip ribs until they are done
and there is a nice caramelized skin.
Cut into portions and serve with green vegetables, salad, and something starchy such as sticky rice or a baked potato with butter.
It looks pretty and tastes great.